- Allows the cooked caramel to be directly fed into the cylinder chamber and shaped without the need for pre-cooling.
- Both cooling and shaping are completed with a single machine.
- Caramel thickness is easily adjustable.
- Since no pressure or force is applied to the dough during shaping, the specific weight and structure of the products are not altered.
- Designed for easy product changeovers without the need for hand tools.
- Can shape caramel mixed with granules such as hazelnuts and peanuts.
- Can be designed in widths from 300 mm to 1200 mm depending on capacity.
- Works in harmony with the cooling tunnel and other machines.